Korean Hotteok Recipe: How to Make Korea’s Sweet Street Pancakes at Home
A Crispy, Chewy Korean Street Food Filled with Sweet Cinnamon Sugar If you ever visit Korea during the colder months, there is one street food that is almost impossible to ignore: hotteok (호떡) . Imagine walking down a busy Korean street on a cold winter day. Somewhere nearby, you hear the gentle sizzling sound of dough cooking on a hot pan. Then comes the smell of warm brown sugar and cinnamon. A vendor presses a small ball of dough flat on the griddle, flips it over, and hands you a golden-brown pancake in a little paper cup. That warm, sweet pancake is hotteok, one of Korea’s most loved street snacks. Today, instead of buying hotteok from a street vendor, I decided to make it myself at home. And the best part? You don't need complicated Korean ingredients or special cooking equipment. With flour, yeast, sugar, cinnamon, nuts and a frying pan, you can bring a little taste of a Korean street market into your own kitchen. What Is Hotteok? Hotteok is a traditional Korean sweet pancak...